potato peas korma

  • potato peas korma
    Category :Vegetables

    Author : Shashi Jain

    • 1436 Views
    •  

    • 0 Comments
    • Share :


    low calorie zero oil dish


    Ingredients

    1/2 tsp cumin seeds (jeera)
    1/2 cup chopped onions
    1/2 tsp ginger-green chilli paste
    1/2 tsp garlic (lehsun) paste
    1 cup chopped tomatoes
    a pinch of turmeric powder (haldi)
    1/2 tsp chilli powder
    1/2 tsp garam masala
    1/2 tsp sugar
    1 cup boiled fresh green peas
    1 1/2 cups potatoes, boiled, peeled and cut into cubes
    1 cup Vegetable Stock
    salt to taste
    1 tbsp chopped coriander (dhania) for the garnish

    Directions

    Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast for about 10 seconds. Add the onions and cook till they turn brown while stirring continuously. Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked. Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes. Add the vegetable stock and salt and simmer till the gravy thickens. Serve hot garnished with coriander.



    More recipes by Shashi Jain :

    Strawberry – Orange loli poli whole wheat burger gujrati onion lady finger Potato Manchurian Delicious cheese parantha

    Comments by users




    Post your Comment (Need to Login)

    Your Name :

    Your Email Address :

    Your Comment :







Newsletter          

Your Email Address :


Most Recent Recipes

Most Viewed Recipes

Most Rated Recipes