potato peas korma

  • potato peas korma
    Category :Vegetables

    Author : Shashi Jain


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    low calorie zero oil dish


    1/2 tsp cumin seeds (jeera)
    1/2 cup chopped onions
    1/2 tsp ginger-green chilli paste
    1/2 tsp garlic (lehsun) paste
    1 cup chopped tomatoes
    a pinch of turmeric powder (haldi)
    1/2 tsp chilli powder
    1/2 tsp garam masala
    1/2 tsp sugar
    1 cup boiled fresh green peas
    1 1/2 cups potatoes, boiled, peeled and cut into cubes
    1 cup Vegetable Stock
    salt to taste
    1 tbsp chopped coriander (dhania) for the garnish


    Heat a non-stick kadhai on a medium flame and when hot, add the cumin seeds and dry roast for about 10 seconds. Add the onions and cook till they turn brown while stirring continuously. Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked. Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes. Add the vegetable stock and salt and simmer till the gravy thickens. Serve hot garnished with coriander.

    More recipes by Shashi Jain :

    Delicious cheese parantha Khoa Khoa cucumber chatpati raj kachori masala vada khandvi

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