Tricolor chapati

  • Tricolor chapati
    Category :Bread

    Author : Shashi Jain

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    i love india


    Ingredients

    1 and 1/2 cup Wheat flour
    1/4 cup Carrot paste
    1/4 cup spinach(palak) paste
    1/4 cup beetroot paste
    1/2 tea spn red chilli powder
    1-2 green chillies
    1 tea spn cumin powder
    1 tea spn garam masala powder (optional)
    Salt

    Directions

    Take 1/2 cup each of carrot and beetroot pieces.Cook them separately. Grind the palak with green chillies to a smooth paste. Add 1/3 tea spn of cumin powder, 1/3 tea spn of garam masala powder, salt and 1/2 cup wheat flour to this palak paste and make a dough. Grind cooked carrot. Add red chilli powder, cumin powder, garam masala powder, salt and wheat flour to carrot paste and make a dough. Similarly grind cooked beetroot with red chillies. Add cumin powder, garam masala powder, salt and wheat flour to the paste and make a dough. Make a roll from each dough. Keep them together. Cut a piece from the combined roll. Make a ball(do not mix too much, otherwise the colours won’t be visible). Roll them into chapatis.Fry on hot tawa and serve with tomato sauce.



    More recipes by Shashi Jain :

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