Mustard Cheese Nachos

  • Mustard Cheese Nachos
    Category :Mexican

    Author : Zinnia


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    Nachos consist of corn tortilla chips topped with cheese, then broiled until the cheese melts. This simple Mexican-style snack food tickles your taste buds with both the creaminess of the warm, melted cheese and the crunch of the crispy chips. You can also add jalapeƱos to kick up the spiciness.


    For nachos:
    1/2 cup fine maize flour
    1/2 cup plain flour
    salt to taste
    oil to deep fry

    For mustard cheese sauce:
    1 cup grated cooking cheese
    1/2 cup fresh cream
    1 tbsp. butter softened
    1 tsp. mustard powder or paste
    1/2 tsp. vinegar
    1/2 tsp. crushed red chilli or paprika
    salt to taste


    For nachos:
    Mix flours, salt and knead into soft pliable dough with water.
    Divide into 2 parts. Roll into large rectangles on a clean work surface.
    Use dry flour to dust the surface for ease.
    Cut first into 2" strips, and then into 2" squares.
    Then halve into triangles. Deep fry till lightly golden.
    Drain and keep aside to cool.

    For mustard cheese sauce:

    Mix all ingredients together till a smooth paste is formed.
    Add some milk if too thick.
    Spread nachos in a shallow casserole, pour sauce on top.
    Bake in a hot oven at 250C for 10 minutes or till sauce is lightly browned.
    Serve hot.

    More recipes by Zinnia :

    Asian Cucumber Salad Mustard Cheese Nachos Avocado Dip Swiss Rolls Ricotta Curry Salad

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