Avocado Dip

  • Avocado Dip
    Category :Mexican

    Author : Zinnia


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    Avocados are used largely in mexican cuisines for dips.Its not sweet but contains a large amount of fat and iron.In order to select a ripe avocado ,apply a gentle pressure holding it in between your palm .If it yields to the pressure applied then u have the right one.


    6 ripe avocados, peeled, pitted, and quartered

    Juice of 2 lemons

    2 cloves garlic

    1 medium onion, coarsely chopped

    1 green capsicum, diced

    1 cup yogurt

    1 teaspoon chili powder

    2 teaspoons salt

    1 small bunch of coriander leaves


    Blend the avocados, lemon juice, garlic, onion, pepper, yogurt, chili powder and salt in a blender or food processor to desired consistency. Cover and add finely chopped coriander leaves, chill before serving.

    Serve with tortillas.

    More recipes by Zinnia :

    Ricotta Curry Salad Avocado Dip Asian Cucumber Salad Chocolate Rolls Tomato Basil Soup

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