Fried idli

  • Fried idli
    Category :Indian

    Author : Shashi Jain


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    fried version of idli


    dlis some 8 of them cut into small eatable size chunks

    cabbage shredded one cup
    carrot shredded 1/2 cup
    bean sprout one small bunch
    spring onion leaves finely chopped one cup
    soya sauce 2 table spoon
    garlic and tomato sauce 2 to 3 tablespoon
    white pepper 2 tablespoon or to taste
    olive oil as per requirement
    salt as per taste


    In a large kadai,
    put the olive oil and heat, add the garlic and tomato sauce, and once it is hot add cabbage and carrot and stirfry, after sometime add the beansprout, they dont fry for long, add the iddlis and mix well, now add the soyasauce, white pepper, and salt and mix well in the end garnish with the spring onion leaves and serve hot

    More recipes by Shashi Jain :

    Delicious cheese parantha roti upma pista choko roll capsicum stuffed with aloo gujrati onion lady finger

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