Papad Rolls

  • Papad Rolls
    Category :Appetizers

    Author : Anshul


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    Easy and Quick to make.


    Servings : 4

    8 medium Papads
    1 carrot chopped
    1 medium potato chopped
    10 french beans chopped
    1 medium tomato chopped
    1 medium onion chopped
    1 green chilli
    1/2 tsp red chilli powder
    1/2 tsp turmeric powder
    1/2 tsp cumin powder
    1/2 tsp black salt
    Salt acc to taste
    3 Tbs coriander leaves chopped
    1 tbs oil + for deep fry


    Boil carrot, potato, French beans with a pinch of salt till three-fourths cooked. Drain water and dry the vegetables.Heat one tablespoon oil in a pan sauté onion and tomato. Add boiled vegetables and sauté. Add turmeric ,cumin, black salt and red chilli powder. Stir and then add coriander leaves. Remove from heat and cool. Take each papad and dip it in water (so that it becomes pliable). Put a little mixture along the centre and roll it. Press each end well to seal. Heat sufficient oil in a kadai till it starts smoking. Deep-fry the papad rolls on each side till crisp. Drain and place them on an absorbent paper. Serve hot.

    More recipes by Anshul :

    Almond Biscuits Chocolate corn drink Macroni Bread Roll vegetable pan cake Fresh Cherry Pie

    Comments by users

    • Shashi Jain Shashi Jain (03 Oct, 2011)
      new taste of papad.i like it.

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