Chinese Baby Corn

  • Chinese Baby Corn
    Category :Appetizers

    Author : Tanvi


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    If you are a fan of Indo Chinese fusion cuisine, you’ll love this appetizer recipe that is well loved by many Indians. If you like gobi manchurian, you will love this also.


    Serve for 6

    15-16 baby corn, each cut diagonally into two
    2 tbsp plain flour
    1 tbsp cornflour
    1 tsp ginger-garlic-green chilli paste
    salt to taste
    For Sauce
    1/4 cup spring onions, finely chopped,
    1 big onion, finely sliced
    1 red capsicum, finely sliced
    1 green capsicum, finely silced
    1/2 tbsp finely minced garlic
    1/2 tsp finely minced ginger
    2 finely chopped green chillies
    1 tsp soya sauce
    1/2 tsp red chilli pwd
    1 tsp chilli sauce
    2 tsps vinegar
    2 tbsps tomato sauce
    1/2 tsp sugar
    salt as required
    2 tbsp oil
    finely chopped coriander leaves for garnish.


    Heat oil for deep frying in a pan.

    In a bowl, plain flour, cornflour, rice flour, salt, ginger-garlic-green chilli paste and water to make a thick paste. Dip the washed and drained baby corns into the batter such that its well coated. Place each piece that is well coated with the batter into the hot oil. Reduce flame and deep fry till the baby corn is almost cooked. Increase the flame towards the end of the cooking process and fry the baby corn till it turns golden brown. Remove onto absorbent paper and keep aside.
    Heat oil in a large wok or pan and once the oil is hot, add the chopped garlic and stir fry for a few seconds. Add the green chillis and ginger and stir fry on high for a few seconds.
    Add the whites of spring onions and stir fry on high for 3-4 mts, constantly tossing them. Add the sliced onion and capsicums and stir fry for another 3 mins.
    Reduce to medium heat and add sugar, soya sauce, tomato ketchup, chilli sauce and vinegar. Combine well and cook for 2 mins. Add 3 tbsps of water and cook.
    Add the deep fried baby corn and combine. Toss on high flame for 2 mins. Turn off. Garnish with the chopped spring onion greens and coriander leaves.

    More recipes by Tanvi :

    Chickpea Pear Salad Chocolate Pistachio Fudge Eggless Sour Cream Waffles Tomato & Broccoli Pizza with a Layer of Pea Puree Strawberry Cheesecake

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