Chocolate Ganache

  • Chocolate Ganache
    Category :Dessert

    Author : Sheron


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    This is a rich, dark chocolate topping. Kids will love it..


    300g dark chocolate, chopped
    1 cup full cream
    1 tablespoon dark rum, optional


    Place the chocolate into a medium bowl. Heat the cream in a small saucepan over medium heat. Bring just to a boil, watching carefully to ensure it doesn't overflow. When the cream has come to a boil, pour over the chopped chocolate and whisk until smooth. Stir in rum, if desired.

    Allow the ganache to cool slightly before pouring over a cake. Start at the centre of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

    More recipes by Sheron :

    French Toast bake with apple syrup Date and Lime balls Pear and Maple Syrup Triangles Chocolate Ganache Marshmallow Brownie

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