Spring onions paratha

  • Spring onions paratha
    Category :Bread

    Author : Anshul


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    Spring time n lots of spring onions lets try to make some delicious recipes to welcome n enjoy!!


    250 gms plain flour
    220ml boiling water
    salt to taste
    2 tsp black pepper podwer
    4 tbsp oil
    2 spring onions finely chopped including the green steam
    Oil for frying


    Place the flour,black pepper and salt in a mixing bowl and stire to combie. Add the oil and boiling water and using a spoon mix to a rough dough . Then turn the dough out into a lightly floured surface and knead for 5 min or until smooth n elastic. If the dough is very sticky kneas in a little more flour . Cover n let it rest for 20 mins.

    After 20 mins on a lightly floured surface use your hands to roll the dough in to a long roll divide the dough into 20 pieces . Take one portion of dough at a time , place the dough cut edgedown using a roller, roll it out to 4 inch circle.

    Brush generously with oil n sprinkle with some spring onion. Starting with the edge close to you roll up the dough n pinch the ends to in the spring onion n oil . Lightly flatten the roll, then roll it up again from one end . Repeat the same process with the remaining dough let the rolls rest for 20 mins again.

    Place each roll flat on the surface and press down with palm . Roll out 4 inch cirle and place on a lightly floured tray . Stack the paratha between lightly floured sheets of baking paper and let it once again rest for 20 mins.

    Heat a frying pan over medium hea,put some oil and add 2 paratha at a time. Cook for 2-3 mins on each side turning once until the paratha are light golden brown and crispy. Remove and drain on paper towels . Serve Hot with mint chutney!!

    More recipes by Anshul :

    Muthia Soya Macaroni Rainbow eggless cake Fruit loaf Cherry Mango Punch

    Comments by users

    • Neelu Neelu (30 May, 2011)
      Good one Anshul, My kids loved it!!

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