quick bread dosa

  • quick bread dosa
    Category :Bread

    Author : Shashi Jain


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    Preparation Time 25 Minutes Cooking Time 15 Minutes Serves 4


    • 10 slices White Bread
    • 1/2 cup Semolina (rawa/suji)
    • 1 tsp Rice Flour
    • Salt to taste
    • 2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
    • 1 medium Onion (chopped)
    • 1-2 Green Chillies (chopped)
    • 1/2 inch piece Ginger (chopped)
    • 2-3 Curry Leaves (chopped)
    • 1 tsp Mustard Seeds
    • 2 tsp Yogurt (whisked)
    • Oil to deep fry


    • Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside.
    • In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency.
    • In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter.
    • Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth.
    • Pour a big spoonful of the batter onto the hot tawa and spread wide.
    • Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp.
    • Serve with chutney.

    More recipes by Shashi Jain :

    Fried idli onion tomato bun delight poha ( cooked flattened rice) gujrati onion lady finger capsicum stuffed with aloo

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