Aloo bonda

  • Aloo bonda
    Category :Breakfast

    Author : Shashi Jain

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    Potato is cooked and mashed. It is then briefly cooked along with spices and onion. The potato mixture is stuffed in damp bread and deep fried in oil till brown in color. Garnish with cilantro and serve deep fried potato bread bonda with green chutney or sprinkled with chaat masala. Makes: 5 Potato Bread Bonda.


    Ingredients

    Ingredients:
    Bread 5 Slices
    Potato 3 Medium
    Green Peas 2 Tbsps
    Onion 1
    Green Chiles 3 – 5
    Cumin Seeds 1 tsp
    Turmeric Powder 1/4 tsp
    Asafoetida a pinch
    Cilantro few Sprigs
    Curry Leaves 4
    Salt to taste
    Oil for Deep Frying + 1 Tbsp

    Directions

    Method of preparation:
    Wash and finely chop the cilantro leaves.
    Wash the potatoes and cut them into halves.
    Bring few cups of water to boil in a sauce pot.
    Add halved potatoes and boil them till cooked and just soft.
    Cool the potatoes a bit and peel them.
    Mash the peeled potatoes.
    Peel and finely chop the onion.
    Remove stem, wash and finely chop the green chiles.
    Heat oil in a pan, add cumin seeds, curry leaves and asafoetida.
    When cumin seeds start to change color, add chopped onion and green chiles.
    Fry till onion turns translucent, add green peas, mashed potatoes, turmeric powder, cilantro and salt.
    Cool the potato mixture to room temperature.
    Take a big scoop of the prepared potato mixture and form into soft round ball.
    Repeat the same with remaining mixture and reserve all the potato balls for later use.
    Remove the ends and wet the bread slices.
    Stuff each slice with the prepared potato mixture.
    Fold the bread to cover the potato stuffing and keep aside.
    Repeat the same with remaining bread slices.
    Heat oil in a frying pan on medium heat.
    Carefully leave the potato bread ball into hot oil.
    Fry on both sides until it turns into light golden color.
    Remove onto absorbent paper and repeat the same with remaining potato balls.
    Garnish with cilantro and serve deep fried potato bread bonda with green chutney or sprinkled with chaat masala.
    Notes: Make sure to fry the bread bonda well.

    More recipes by Shashi Jain :

    Healthy soya ladoo fruit compote Eggless Blackforest Cake quick bread dosa pista choko roll

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