chat pat

  • chat pat
    Category :Bread

    Author : Shashi Jain


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    1 cup all-pourpose flour
    1/2 cup moongdal
    1/2 cup riceflour
    1/4 cup chopped coriander leaves
    2 tbsp chopped curry leaves
    1 tsp jeera
    Salt to taste
    Oil to fry


    Soak moongdal in water for 30 min.& drain them.
    In a bowl, add maida, riceflour, soaked moongdal, dry red chilli powder, coriander leaves, curry leaves, jeera, salt & add warm oil.
    Mix them well with water.
    The mixture must be like chapathi dough.
    Knead the mixture well.
    Now take some amount of mixture & make a ball.
    Roll each ball into a round shape
    Cut them into round shape using the lid of a small steel box.
    Now they are called chat-pat.
    Heat oil in a pan for deep frying.
    Put these chat-pat in the oil & fry them till golden brown.
    Take it out & place them on paper towel.

    More recipes by Shashi Jain :

    Fire on Ice Strawberry – Orange loli poli pista choko roll Potato Manchurian icy Mint Lemonade

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