Instant Dosa

  • Instant Dosa
    Category :Quick & Easy

    Author : Anshul


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    This is a crisp dosa that can be made in minutes and is also tasty. It is slightly spicy and is crispy when eaten hot.


    To Grind:
    5 Green chilli's
    1 small piece ginger
    Few corainder leaves.

    1 tsp curds
    1 cup wheat flour
    1 tblsp semolina
    salt and sugar to taste.
    1 tsp mustard seeds
    1/2 tsp Jeera
    few curry leaves


    1) Grind green chilli's, ginger, coriander leaves with water.

    2) Mix flour, curds, semolina, salt, sugar and ground paste with water to dosa batter consistency. Mix well to avoid any lumps.

    3) Heat oil in a small pan add mustard seeds. When they start spluttering add jeera. When Jeera splutters add curry leaves. Add this tadka to the dosa batter and mix well.

    4) Heat tawa and spread thin dosa's in circular patterns. Sprinkle little oil and fry on both the sides. These dosas are crisp when hot and get soft after a while.

    More recipes by Anshul :

    Black eyed beans chilla (pancake) Watermelon and apple salad Rainbow eggless cake Papad Rolls Pad Thai

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