Baked Vegetable Basket

  • Baked Vegetable Basket
    Category :Appetizers

    Author : Neelu


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    These baskets are crispy shells filled with vegetables and these are the perfect appetizers. Even kids love it..


    Serve 8 Baskets..

    For dough

    1 cup Plain flour (maida)
    1/4 cup oil
    1/4 teaspoon salt
    Water for kneading

    For filling

    4 medium tomatoes
    1 medium onion, diced
    1/2 green capsicum, diced
    1/2 cup sweet corn
    1/2 cup green peas
    1/3 cup cheese, grated
    1 tsp chilli sauce
    3/4 tsp Mix Italian herbs - Basil, Oregano and Parsley
    1/2 tablespoon oil
    Black pepper


    Mix the flour and oil and mix it well. When you press the flour between fingers it should clump. Slowly add water to bind into a tight dough. Cover with wet cloth and keep for 10-15 minutes.

    In this time, start preparing the filling. Cut the tomatoes in half, dice. Heat oil in a non-stick pan and add the onions. Saute for 2 minutes and add the green capsicum, corns and peas. Cook till all are softened. Add the tomatoes and spices, chilli sauce and cook for another 5 minutes. Remove from heat and cool. When cooled add half the cheese and keep aside.

    Pre-heat the oven to 200 C. Portion the dough in 8 equal pieces and roll out into 4 inch rounds. Place these over muffin moulds and press well. Blind bake them for about 10 minutes till they start to brown. Remove and cool. The stuff each of the moulds with the vegetable stuffing and sprinkle a little cheese over it. Bake again for about 5 minutes to till the cheese starts to melt.

    Enjoy hot or warm..Serve with tomato ketchup.

    More recipes by Neelu :

    Vegetable Dum Briyani Crispe Biscuits Daal Cutlets orangeade Stuffed Potato Rings

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