Pear and Maple Syrup Triangles

  • Pear and Maple Syrup Triangles
    Category :Dessert

    Author : Sheron


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    This super easy dessert can be made with homemade puff pastry or ready made pastry from the supermarket.


    Serve 6

    1.5 ready made puff pastry sheets
    1 large pear
    1 tablespoon of pure maple syrup
    6 large strawberries, washed
    6 tablespoons of creamy vanilla yogurt


    Peel the pear, cut it into fours and remove the core. Slice very thinly.

    Place the pear in a small bowl and pour the maple syrup over it, mix well and set aside.

    Cut the whole sheet of puff pastry into four squares, and the half into two.
    Remove the pear from the syrup and divide into 6.

    Place filling in the center of each square and fold in half, pressing the edges with a fork to seal.

    Place on a cookie tray lined with baking paper, and brush any remaining maple syrup (from the bowl) over the triangles.

    Bake till they are nicely colored.
    Serve drizzled with a tablespoon of vanilla yogurt and decorate with a sliced strawberry

    More recipes by Sheron :

    Chocolate Ganache Beetroot soup Pear and Maple Syrup Triangles Date and Lime balls Marshmallow Brownie

    Comments by users

    • Anshul Anshul (26 Aug, 2011)
      Sheron thanks for sharing this lovely dish. Its easy and very mouthwatering.

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