Onion Dip

  • Onion Dip
    Category :Chutney or Dips

    Author : Kim


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    It is a fabulous dip that actually tasted even better after sitting overnight in the refrigerator. This dip makes a lot, but can be halved easily for smaller gatherings. It can be served with chips, but is just as good with cut up vegetables . It is also a great dip to take along on picnic's or potluck's.


    1 tablespoon extra-virgin olive oil
    1 tablespoon butter
    2 medium onions, quartered lengthwise then very thinly sliced
    2 cloves garlic, minced
    1/4 cup water
    1/4 cup additional wate
    black pepper
    1 1/2 teaspoons dried thyme
    2 cups sour cream
    2/3 cup cream cheese, at room temperature
    Salt to taste


    Place a medium pan over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add water and cook until it "melts" coating onions, stirring frequently, 3 minutes. Season the onions with pepper,thyme. Remove from heat and transfer to a plate to quick-cool a bit. Goes best with chips and french toast.

    More recipes by Kim :

    Chocolate Muffins Pinapple upside down cake Chocolate Fudge Thai Iced Coffee Onion Dip

    Comments by users

    • Anshul Anshul (26 Aug, 2011)
      Hey Kim really nice dip. loved it!

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