Lychee Sorbet

  • Lychee Sorbet
    Category :Dessert

    Author : Anshul


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    This is the best sorbet ever! Very nice and refreshing.


    3 x 400g cans lychees in syrup
    50g caster sugar
    zest from 2 limes , juice from 1


    Drain the syrup from two cans of lychees into a small pan. Add the sugar and dissolve over a gentle heat. Bring to the boil for 1 min.
    Blitz the drained lychees in a food processor until very finely chopped. Pour in the lime juice and syrup with the blade still whirring - don't worry if the mix isn't perfectly smooth at this point. Tip into a 1-litre container and freeze for at least 6 hrs until solid.
    Break up the frozen mix, then return to the bowl of the processor until thick, pale and smooth. Add zest from 1 lime. Return to the container and freeze again, ideally overnight. Serve in scoops with remaining lychees scattered with a remaining zest.

    More recipes by Anshul :

    Banana Lychee in coconut milk Muthia Fresh Plum Loaf Spinach and Ricotta Dumplings Brown chickpeas Kebab ( Kala Chana)

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