Potato Manchurian

  • Potato Manchurian
    Category :Indian

    Author : Shashi Jain


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    The Manchurian with a desi twist..!!


    3 large Potatoes (Aaloo)(Chop into wedges shape)
    3/4 cup Flour (Maida)
    1 tbsp Corn Flour
    3tbs sweet corn
    Salt to taste
    1 Chopped green chili
    11/2 tbsp Garlic Paste
    11/2 tbsp Ginger Paste
    1 cup thin sliced Chopped Onions
    Finely Chopped Coriander Leaves
    1/4th tsp Ajinomoto
    2 tbsp Soya Sauce
    2-3 tbsp Tomato Ketchup
    2 tbsp Oil
    2 Sprigs of Spring Onions finally chopped


    1.Make a paste of maida, corn flour and salt using water. Add sweet corn to this paste.
    2.Dip the Potato Wedges in the mixture and deep fry till golden brown.
    3.Keep aside on a tissue paper.
    4.Heat oil in another pan and add the ginger and garlic paste, let it saute for two minutes till light reddish brown.
    5. Add thin sliced chopped onions and green chilis to it and saute for some more time.
    6. Mix aginomoto, soya sauce and tomato sauce to it.You can also add green chilli sauce and thai sweet and chilli sauce to taste it even better.
    7.Add fried Potato Wedges kept aside and mix well.
    8. Let it cook for 5-7 minutes and the Garnish it with coriander leaves and spring onions.
    9. Serve it hot with momos and noodles.

    More recipes by Shashi Jain :

    masala vada capsicum stuffed with aloo sweet 'n sour apple jalebi chatpati raj kachori vegetable horns

    Comments by users

    • Tanvi Tanvi (26 Sep, 2011)
      Wow love desi tadka in manchurain.

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