Italian Pasta Salad

  • Italian Pasta Salad
    Category :Italian

    Author : Shashi Jain

    • 3420 Views
    •  

    • 0 Comments
    • Share :





    Ingredients

    10 Cups Pasta
    (Rotini, Conchiglie, Fusili – You can choose one or a mix of all)

    2 ½ Cups Mixed Vegetables cubed or diced
    (Tomatoes, Cucumbers, Green Peppers, Yellow Peppers, Red Peppers, Broccoli Florets and any vegetables of your choice)

    ½ Cup Cheese
    (Cheddar or Parmesan – As Per Your Taste)

    1/3 Cup Black Olives (Pitted)

    1 Cup Italian Salad Dressing

    2 - 4 Tablespoons Olive Oil

    Directions

    Boil water in a pot. Add 2 Tablespoons of olive oil to the boiling water. Add Pasta and let it cook. Stir occasionally so that the pasta does not stick to the bottom of the pot. The olive oil ensures that the pasta does not stick to each other. When the pasta has been cooked, drain the excess hot water and rinse the pasta under cool running water. Allow the pasta to cool.

    In a large salad serving bowl, add the pasta, mixed vegetables, cheese and black olives. Toss it well.

    Add the salad dressing and mix well just before you serve.

    Your Italian Pasta Salad is ready to eat!

    Garnishing:

    Add 2 Tablespoons of Olive Oil if desired.

    More recipes by Shashi Jain :

    Fried idli Strawberry – Orange loli poli paneer akbari mind blowing mango parantha crispy gram flour chips

    Comments by users




    Post your Comment (Need to Login)

    Your Name :

    Your Email Address :

    Your Comment :







Newsletter          

Your Email Address :


Most Recent Recipes

Most Viewed Recipes

Most Rated Recipes