Bread Idli

  • Bread Idli
    Category :Bread

    Author : Shashi Jain


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    its an amazing delicious combination of south and north Indian delicacies. Its one of my favorite for breakfast.


    4-5 bread slices
    2-3 potatoes (boiled and mashed)
    ½ tsp mustard seeds
    ½ tsp cumin seeds
    1 tsp garam masala
    1 tsp red chilli powder
    For Masala Curd:
    ½ cup curd
    3-4 green chilles
    ½ tsp cumin powder
    ½ tsp mustard seeds


    Cut the bread slices in a round shape. (A bowl with sharp edges can be used)
    Add mashed potatoes, garam masala, red chilli powder, and salt to the pan and sauté for 1-2 min.
    Separately, add cumin powder, salt and to the curd.
    Heat some oil and add mustard seeds and cumin seeds to it. Once heated, pour it in the curd. Mix it evenly.
    Spread the potato masala on one side of the bread slices and shallow fry them on tava, with the potato masala side facing the tava.
    On the top of the bread slices, spread the masala curd we have made. When the bottom side fries properly, remove the slices from the tava. (Note: The slices need not be reversed on the tava.
    As accompaniments we can use bhujia and green chutney.

    More recipes by Shashi Jain :

    gujrati onion lady finger choconut cookies dilkash kachori Khoa Khoa cucumber Potato Manchurian

    Comments by users

    • Namitajainboyed Namitajainboyed (09 Dec, 2011)
      I have tried it.Very simple to make and tastes grate!!

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