Black eyed beans cutlets

  • Black eyed beans cutlets
    Category :Appetizers

    Author : Reena


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    Absolutely crunchy on the outside and soft and chewy in the middle, these fritters have a wonderful mouth-feel and are an anytime treat when you crave for something warm and crispy. Works great as an appetizer, finger food or an evening snack to go with tea.


    1 1/4 cup black eyed peas, soaked in water for 6-8 hrs and drained

    1 cup chopped spinach

    1 large finely chopped onion

    3-4 green chillis finely chopped

    2″ ginger finely minced

    1 tsp cumin seeds

    2 tbsps coriander leaves finely chopped

    salt to taste

    oil for deep frying


    1 Grind the soaked and drained black eyed peas to a coarse paste adding about 1-2 tbsps of water. Add the chopped onions, chopped spinach, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.

    2 Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.

    3 Heat oil for deep frying. Once its hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.
    4Serve hot with tomato sauce or any chutney of your choice.

    More recipes by Reena :

    MUSHROOM POTATO CURRY Bean Salad Thepla Methi Orange Ladoo Coloured Paneer Kebabs

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