Banana Lychee in coconut milk

  • Banana Lychee in coconut milk
    Category :Dessert

    Author : Anshul

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    This easy dessert only takes 5 minutes to make! It's also a low fat dessert that happens to be incredibly healthy. A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a "dessert soup" in Asia. This simple banana lychee dessert recipe can be served warm or cold, depending on the weather and your mood (cold is great on a hot summer night, while serving it warm makes this a superb comfort food). Enjoy!


    Ingredients

    Serve 2

    8 ripe Lychees
    1 Banana
    200 ml Coconut Milk (Lite)
    2-3 tsp Sugar

    Directions

    1) Peel and deseed the Lychees and cut into halves
    2) Cut the banana lengthwise and then make 1 inch pieces
    3) Place the lychees and bananas in a bowl
    4) Heat coconut milk for a min and add sugar to it (Do *not* boil)
    5) Pour the milk over the fruits
    6) Let it cool and place in the fridge to cool for sometime
    7) Serve cold.

    More recipes by Anshul :

    Mango and Strawberry Salad Stuffed Zucchinis Creamy Mushroom pasta Banana Muffins Potato in coconut gravy

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