Coconut Noodle Soup

  • Coconut Noodle Soup
    Category :Lunch

    Author : Anshul


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    I love making Thai dishes at home. The combination of heat and coconut milk in Thai food is my favorite thing. This soup is pretty easy to make and it was absolutely delicious. Whenever I'm cooking something a little complicated, like Thai food, I always try to get everything prepped so that when it comes to the actually cooking, it's easy and fast. This soup is so satisfying and flavorful.


    Serve for 4

    150 gm thai style rice noodles broken in half
    2 tsp olive oil
    2 medium cup mushroom thinly sliced
    1 carrot thinly chopped
    1 red capsicum thinly chopped
    1/2 cup fresh bean sprouts
    1/2 cup spring onion
    2 tsp fresh ginger finely chopped
    2 cloves garlic finely chopped
    1 red chilli thinly sliced
    2 cups vegetable stock
    2 cups water
    1 tsp brown sugar
    1/2 cup coconut milk
    1 tsp soy sauce
    1 tsp fresh coriander leaves thinly sliced


    Bring a large saucepan of water to the boil. Add noodles, remove from the heat and stand for 5 min or until softened drain.
    Meanwhile, place another large deep saucepan over medium high heat and add the oil.Once very hot, add the mushroom and cook for 3 min or until golden brown
    Add the ginger, garlic and chilli and cook, stirring for 1 minute
    Pour in the stock,water and brown sugar and bring to the boil. Simmer for 5 min to allow the flavours to infuse.
    Add carrot, capsicum and simmer for 5 mins. Add spring onion.
    Pour coconut milk and soy sauce and remove from heat.
    Garnish with coriander and serve hot.

    More recipes by Anshul :

    Grape Sorbet Cornflakes Rolls Creamy Mushroom pasta Fresh Cherry Pie Banana Bread

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