Peanut Butter Chocolate Fudge

  • Peanut Butter  Chocolate Fudge
    Category :Dessert

    Author : Janet


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    I have never made fudge before and since I love chocolate and peanut butter I thought this would be a great fudge to try. This recipe was actually really easy and it didn't take much effort except for some constant stirring. This fudge is also a great idea for gift.


    1 cup peanut butterchip
    1 cup chocolate chips
    2 1/4 cups granulated sugar
    1 jar of marshmallow
    3/4 cup evaporated milk
    1/4 cup butter
    1 teaspoon vanilla extract


    1. Line an 8 x 8 pan with foil.

    2. In two separate medium-sized heat safe bowls, place the peanut butter chips in one bowl and the chocolate chips in the other bowl.

    3. In a heavy 3-quart saucepan, combine the sugar, marshmallow cream, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture boils. Boil and stir for 5 minutes. Remove from heat and quickly stir in the vanilla (or strawberry extract).

    4. Working quickly, stir one-half of the mixture into the peanut butter chips and the other half into the chocolate chips. Stir the peanut butter mixture until fully melted and quickly pour into the 8 x 8 pan.

    5. Stir the chocolate chip mixture until fully melted and carefully spread over the peanut butter

    6. Let set at room temperature until completely cool. To cut flip the fudge over and unpeel the foil.

    More recipes by Janet :

    Watermelon Pancake Stuff Mushrooms Porridge with Apple and Almonds Mushroom Risotto Coconut Tofu with Lemongrass Salsa

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