Bread tartlets

  • Bread tartlets
    Category :Appetizers

    Author : Tanvi


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    This dish is one dish that does not limit your creativity. the stuffing can be your own choice of veggies and you can also spice it according to your taste buds. be creative and have fun. also this recipe can be easily doubled or tripled.


    6 slices white bread or brown bread - i used small slices of bread.
    1 cheese cube, grated or chopped
    1 medium size potato, boiled
    1 small onion, chopped
    1 medium size tomato, chopped
    6 green or black pitted olives
    1/2 tsp red chili powder
    1/2 tsp dry basil
    1/2 dry oregano
    salt as required
    some olive oil or sunflower oil or melted butter


    trim the edges of the bread.
    flatten each piece with a rolling pin
    place the bread in a muffin tin
    brush with some oil or melted butter
    secure a piece of crumpled foil on each bread
    bake in a preheated oven at 190 degrees C for 10-12 mins till the breads are crisp and browned.
    chop the potato, onion and tomatoes.
    remove the muffin tin from the oven and throw away the foil.
    arrange the potatoes, tomatoes and onions on the bread.
    sprinkle the dry herbs and the chili powder along with some salt.
    top up with the grated cheese.
    bake again in the oven at 190 degrees C for 3-5 mins till the cheese gets browned.
    garnish with fresh sprigs of cilantro or parsley.

    More recipes by Tanvi :

    Spring onions and Carrot soup Strawberry Cheesecake Cabbage Salad Ginger-Watermelon Crush Chocolate Pistachio Fudge

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