Crispe Biscuits

  • Crispe Biscuits
    Category :Breakfast

    Author : Neelu

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    A delightful warm savory snack to be had with a hot mug of coffee or tea. one ofthese biscuits have a crisp texture on the outside and are soft on the inside like bread. they are not what we indians call as biscuits, crisp outside as well as inside. the best baked recipes, i have made.


    Ingredients

    2 cups all purpose flour/maida
    7 tbsp cold butter
    1/2 tsp red chili powder
    1/4 tsp salt
    1/2 tsp ajwain
    1/2 tsp jeera
    11/2 tsp baking powder
    1/2 cup chopped coriander leaves
    11/2 cup grated cheese... you can also add more...
    1/2 cup buttermilk or milk
    sea salt or black salt for sprinkling

    Directions

    preheat the oven to 190 degree celsius.
    sift the flour with baking powder and salt. add the all the spices and the spice powders. mix well.
    take butter and chop them in pieces.
    mix the butter pieces with your fingertips with the flour till the mixture resembles breadcrumbs. if the butter starts to melt, than keep the flour mixture in the fridge.
    add coriander leaves and grated cheese mix again.
    add buttermilk or milk and knead the whole mixture. add some more milk if required.
    do not over knead.
    roll out dough on a floured surface.
    knead again once or twice.
    roll the dough into 8x8 inch square.
    cut into 2x2 inch squares.
    srpinkle the salt on the cheese squares.
    bake in the oven for 20-25 minutes or until golden brown.

    More recipes by Neelu :

    Vegetable Dum Briyani Potato and Soya Curry orangeade Palak panner Baked Vegetable Basket

    Comments by users

    • Anshul Anshul (31 Aug, 2012)
      Hey Neelu, I tried these toay and came out really nice.. Thank for sharing such a nice n taste recipe..




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