Palak panner

  • Palak panner
    Category :Vegetables

    Author : Neelu


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    Cottage cheese with spinach


    Spinach 2 large bunches
    Cottage cheese (paneer) 200 grams
    Green chillies 2-3
    Garlic 8-10 cloves
    Oil 3 tablespoons
    Cumin seeds 1/2 teaspoon
    Salt to taste
    Lemon juice 1 tablespoon
    Fresh cream 4 tablespoons


    Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into a fine paste along with green chillies. Dice paneer into one inch by one inch by half inch pieces. Peel, wash and chop garlic. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and sauté for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot.

    More recipes by Neelu :

    Baked Vegetable Basket Daal Cutlets orangeade Dal Paratha Vegetable Dum Briyani

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