Kashmiri Dum Aloo

  • Kashmiri Dum Aloo
    Category :Vegetables

    Author : Neelu


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    Perfect for spicy lover..


    Potatoes, peeled 18-20 small
    Oil for deep-frying
    Kashmiri red chillies, ground 5-6
    Yogurt 2 cups
    Green cardamom powder 1/2 teaspoon
    Dry ginger powder (soonth) 1 teaspoon
    Fennel seed (saunf) powder 2 tablespoons
    Mustard oil 1/4 cup
    Clove powder a generous pinch
    Asafoetida a pinch
    Salt to taste
    Roasted cumin powder 1/2 teaspoon
    Garam masala powder 1/2 teaspoon


    Prick the potatoes all over with the help of a fork. Keep in salted water for fifteen minutes. Drain and wipe dry. Heat sufficient oil in a kadai and deep-fry the potatoes on medium heat till golden brown. Drain on absorbent paper and set aside. Whisk the yogurt with Kashmiri red chilli paste, green cardamom powder, dry ginger powder and fennel powder. Heat the mustard oil in a pan. Add the clove powder and asafoetida. Add half a cup of water and salt to taste and bring the mixture to a boil. Stir in the yogurt mixture and bring the mixtuer to a boil. Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surfaces. Serve hot, garnished with roasted cumin powder and garam masala powder.

    More recipes by Neelu :

    Vegetable Dum Briyani Kashmiri Dum Aloo Crispe Biscuits Stuffed Potato Rings Baked Vegetable Basket

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