Ginger Cookies

  • Ginger Cookies
    Category :Cookies

    Author : Zinnia


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    These cookies are perfect balance of spices and sugar, nothing really overwhelms the taste of these cookies.


    Plain Flour:- 2 1/4 cups
    Baking soda:- 2 tsp
    Cinnamon:- 1 tsp
    Ground Ginger:- 1 tsp
    All spice/Cloves:- 1/2 tsp
    Salt:- 1/4 tsp
    Brown Sugar:- 1 cup (packed)
    Butter:- 1/2 cup (Softened)
    Oil:- 1/4 cup
    Molasses:- 1/4 cup
    Egg:- 1
    Vanilla extract:- 1tsp

    1/2 cup sugar for rolling


    Preheat oven to 180C and line two cookie sheets with parchment.

    In a medium bowl whisk together flour, baking soda, cinnamon, ginger, cloves
    and salt.

    In a large bowl beat together sugar, butter, molasses, egg and vanilla until

    Add flour mixture and beat on low speed or stir until flour is incorporated.

    Pour sugar in a small bowl. Shape 1 tablespoon dough into balls (if dough is too sticky, chill for 30 minutes before proceeding, but not too long or sugar won't adhere as well.) Dip each ball in sugar to coat the top.

    Place balls 1 inch apart of cookie sheets, sugar side up. Bake 9-12 minutes,
    rotating halfway through, or until tops are cracked and dry to the touch and
    edges lightly browned. Let cool on pans one minute; transfer to wire racks to
    cool completely.

    Serve warm

    More recipes by Zinnia :

    Achari Aloo Avocado Dip Tomato Basil Soup Ricotta Curry Salad Chocolate Brownie Shake

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