Fresh Cherry Pie

  • Fresh Cherry Pie
    Category :Breakfast

    Author : Anshul


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    Cherry are always very tasty and mouth watering. Try cherries in pie..


    Pie Crust

    2 1/2 cups selfraising flour
    2 tbs sugar
    1 tsp salt
    1 cup chilled unsalted butter, diced1/4 cup
    2 tablespoons buttermilk

    Fresh Cherry pie

    4 cups fresh cherries, pitted
    1 cup white sugar
    4 tablespoons cornstarch
    1/2 cup water


    For Pie Crust Combine flour, sugar and salt in large bowl. Add butter. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. Press together to form dough. Divide dough in half. Gather dough into balls; flatten into disks. Wrap separately and chill 1 hour. Place a piece of parchment paper inside the pie shell. Bake at 200C for 8 to 10 minutes, or until the edge are golden brown. Remove the weights and parchment after 5 minutes of baking. For fresh cherry pie:- Roll out dough and mold into either a 9 inch pie pan or a rectangular tart pan. Bake as you normally would for your pie crust recipe. Pit the cherries, then arrange most of them in the baked crust. Leave out about 1/3 cup. Mash remaining berries, and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling the boiling cherries. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Allow to cool slightly and then pour mixture over berries in pastry shell. Make a thin round layer of crust and cover on top of mixture. Bake it for 10mins. Serve with whipped cream

    More recipes by Anshul :

    vegetable pan cake Cornflakes Rolls Banana Lychee in coconut milk Strawberry Pancake Choco Pudding

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